Karydopasto (tahini, cocoa & walnut paste) bites with a white chocolate glaze
Karydopasto (tahini, cocoa & walnut paste) bites
with a white chocolate glaze
400 gr karydopasto, diced
Ingredients for the glaze
600 gr white chocolate, in small pieces
400 gr cream 35% fat
ground walnut to serve
Pour the cream in a small pot and bring it almost to the boil, then take it off the heat. Add the chocolate and stir very well until it melts, in order to achieve a smooth mixture. Keep it warm in a bain-marie. Dip each of the karydopasto cubes into the chocolate ganache and place them on a rack to dry. Sprinkle with the ground walnuts and let them chill.
Ready in 20'
Makes 16 pcs